I love decorating with White Pumpkins during the holidays. They’re perfect for both, Halloween and Thanksgiving. These toppers were made using store bought Ready-To-Use Rolled Fondant (follow instructions on box) and cookie cutters. I added a tiny bit of food coloring (or you can buy fondant in natural colors) to my fondant to achieve the perfect color for the fall leaves. I rolled my fondant a little thicker for the pumpkins and used a toothpick to add detail. I think they turned out adorable! See below for the visual:
These are so adorable. Thanks for sharing!
Thanks, Lesa!