White Fondant Pumpkin Toppers

I love decorating with White Pumpkins during the holidays. They’re perfect for both, Halloween and Thanksgiving. These toppers were made using store bought Ready-To-Use Rolled Fondant (follow instructions on box) and cookie cutters. I added a tiny bit of food coloring (or you can buy fondant in natural colors) to my fondant to achieve the perfect color for the fall leaves. I rolled my fondant a little thicker for the pumpkins and used a toothpick to add detail. I think they turned out adorable! See below for the visual:

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Categories: Dessert, holiday, Party, Styled

Author:savethedateforcupcakes

Creative Director/ Stylist, Save the Date for Cupcakes. Lover of all things sweet & gorgeous.

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2 Comments on “White Fondant Pumpkin Toppers”

  1. Lesa
    October 12, 2012 at 4:16 am #

    These are so adorable. Thanks for sharing!

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