Halloween Fondant Cupcake Topper

There are many different ways to dress up your cupcakes. This simple (but pretty) pumpkin topper can be made using store bought Ready-To-Use Rolled Fondant (follow instructions on box) and cookie cutters. For the white base I used a 2″ decorative fluted cookie cutter. For the pumpkin I used a mini pumpkin cookie cutter and  Ready-To-Use Rolled Fondant in orange. Brush the back of your pumpkin with a little bit of water to adhere it to the base. Easy as 1-2-3! See below for the visual:

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Categories: Dessert, holiday, Styled

Author:savethedateforcupcakes

Creative Director/ Stylist, Save the Date for Cupcakes. Lover of all things sweet & gorgeous.

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